Gluten Free, Dairy Free, Egg Free Cornbread is modified from an original Texas style unsweetened cornbread. Goes great with many dishes and is essential for making Southern Cornbread Dressing.
Ingredients
1¼ cup Gluten Free yellow cornmeal
½ cup Gluten Free flour
5 tsp baking powder
1 tsp salt
Egg Replacer equivalent to 1 egg (prepared as directed on the package)
1¼ cup water or almond milk
Instructions
Mix all ingredients together. Use more (or less) water to make it a smooth batter that can be poured easily into the pan. Pour into a greased 8x8 pan. Bake in a 450 degree oven until brown, about 15 minutes.
Notes
Note: This will be a little bit denser than the original recipe, but is still great for eating and for use in Southern Cornbread Dressing.
Recipe by at http://www.amerryoldwoman.com/gluten-free-cornbread/