Machaca Taco Salad
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4
 
Machaca Taco Salad is a made with seasoned shredded beef and rests on top of a base of garden greens.
Ingredients
  • 1 lb package Del Real Foods shredded beef
  • 1 lb package of Del Real Foods Ranchero Beans, drained
  • 1 pkg taco seasoning
  • ½ lb shredded cheddar or Mexiblend cheese
  • ½ bottle of Catalina dressing
  • chopped onion to taste
  • 1 head of lettuce, chopped
  • pint of cherry tomatoes
  • 1 sm bag of Doritos
Instructions
  1. Drain the Del Real Foods Ranchero Beans. Rinse slightly, but don't rinse away all of the seasoning and peppers. Let drain.
  2. Empty the Del Real Foods shredded beef into a large bowl. Stir to separate the shreds.
  3. Stir in the package of dry taco seasoning. Stir well to evenly distribute the seasoning.
  4. Add the drained beans and onion.
  5. Add about ½ bottle of the Catalina dressing and stir well to blend.
  6. Cover the bowl and place in the refrigerator to chill.
  7. To serve, place the lettuce into a salad bowl. Add the seasoned beef on top. Add the tomatoes. Slightly crush several handfuls of Doritos and place on top. Finish off by sprinkling the cheese on top.
Notes
For easy serving, leave the meat, green salad, tomatoes, chips, and cheese in separate bowls. Let everyone fix their own salad to their liking. Use the remainder of the dressing on the salad if desired.
Recipe by at http://www.amerryoldwoman.com/machaca-taco-salad/